Desserts
Matcha Tiramisu in Gaiwan – $5.5
Ingredients: Ceremonial Grade Japanese Matcha, Milk, Sugar, gelatin, Lactose Free Cream, Lactose Free Mascarpone, Egg Yolk , Ladyfinger Biscuit
(V)
Jiggling Cat Matcha Milk Pudding – $6
Ingredients: Ceremonial Grade Japanese Matcha, Lactose Free Milk, Sugar, Gelatin, Lactose Free Cream
(L,G)
Strawberry Cream Bowl – $6
Ingredients: Lactose Free Cream, Strawberry, Flour, Sugar, Regular Milk, Egg
(V)
Matcha Cream Butter Bread – $5.5
Ingredients: Ceremonial Grade Japanese Matcha, Butter, Sugar, Lactose Free Cream, flour, Regular Milk
(V)
Lung Ching Tea Osmanthus Cake – $5
Ingredients: Sugar, Butter, Lactose Free Milk, Lactose Free Cream, Mungbean, Soybean Milk, Salt, Lung Ching Tea, Osmanthus Flower,Ceremonial Grade Japanese Matcha
(G,L,V)
TANG YUAN in Black Sesame Soup – $6.5
Ingredients: Water,Glutinous Rice Flour,Sugar, Black Sesame, Oil, Corn Starch, Wheat Flour.
(V,L,)
Wagashi – $5
Ingredients: White bean, Glutinous Flour, Sugar, Food Color
(L,G,V,VG)
Apple Candy – $6.5
Ingredients: Apple, Sugar, Water, Coconut powder, cocoa powder,glucose syrup
(V,L,G,VG)