Anji Bai Cha
Anji Bai Cha, or "Anji White Tea," is a rare and highly prized green tea from Anji County in Zhejiang Province, China. Despite its name, it is classified as a green tea and is celebrated for its pale, jade-green leaves and smooth, refreshing taste.
Anji Bai Cha, or "Anji White Tea," is a rare and highly prized green tea from Anji County in Zhejiang Province, China. Despite its name, it is classified as a green tea and is celebrated for its pale, jade-green leaves and smooth, refreshing taste.
Anji Bai Cha, or "Anji White Tea," is a rare and highly prized green tea from Anji County in Zhejiang Province, China. Despite its name, it is classified as a green tea and is celebrated for its pale, jade-green leaves and smooth, refreshing taste.
Origin: Zhejiang province, China
Taste: Fresh, clean, and slightly floral with hints of bamboo.
Benefit: Relaxation, antioxidant support, immune boosting, and skincare due to its rich theanine and polyphenol content.
*All ingredients are 100% organically grown.