Originating from China, particularly in the provinces of Hunan, Zhejiang, and Sichuan, yellow tea is now appreciated globally for its smooth and mellow taste. The flavor is often described as less grassy and more rounded compared to green tea, with subtle fruity or floral notes.

Yellow tea is rich in antioxidants and other beneficial compounds, making it a sought-after choice for those looking for a healthy and refined beverage. Its lower caffeine content also makes it a gentle option for those sensitive to caffeine.