Yellow Tea
Taste the Tradition, Savor the Subtlety.
Yellow tea is a type of tea made from the leaves and buds of the Camellia sinensis plant, undergoing a unique and meticulous processing method that includes a slower drying phase known as "sealed yellowing." This technique gives the tea its distinctive yellow hue and nuanced flavor profile.
Originating from China, particularly in the provinces of Hunan, Zhejiang, and Sichuan, yellow tea is now appreciated globally for its smooth and mellow taste. The flavor is often described as less grassy and more rounded compared to green tea, with subtle fruity or floral notes.
Yellow tea is rich in antioxidants and other beneficial compounds, making it a sought-after choice for those looking for a healthy and refined beverage. Its lower caffeine content also makes it a gentle option for those sensitive to caffeine.
Whether enjoyed hot or cold, yellow tea offers a sophisticated and delightful drinking experience that can be savored at any time of the day.